The Company

Our client is a well-established and highly regarded South Australian hospitality group with a strong reputation for delivering outstanding food, beverage and customer experiences. With a portfolio of successful venues and a genuine commitment to developing its people, this business offers long-term career opportunities for ambitious hospitality professionals.

An exciting opportunity now exists for an experienced Restaurant Manager to lead a high-performing front-of-house team within one of the group's flagship venues.

The Role

This is a hands-on leadership position suited to an experienced hospitality professional who thrives in a fast-paced environment. You will be responsible for leading daily restaurant operations, driving exceptional customer service and developing a motivated front-of-house team.

Working closely with senior venue leadership and the kitchen team, you will ensure smooth service, maintain high operational standards and contribute to the continued success of the venue.

Skills & Experience

• To be successful in this role you will have:
• Proven ability to lead, coach and develop high-performing teams.
• Experience managing labour costs, rosters and day-to-day operational performance.
• Excellent communication and organisational skills.
• A hands-on leadership style with the ability to lead from the floor.