Key Responsibilities:

- Manage daily restaurant operations, including kitchen and front of house.

- Supervise staff and coordinate daily work activities.

- Maintain food quality, hygiene, cleanliness and food safety standards.

- Manage stock levels, inventory and food preparation.

- Ensure excellent customer service and handle customer enquiries.

- Monitor restaurant operations and ensure efficient service.

- Support the team and maintain a positive working environment.

Requirements:

- Previous experience in restaurant management is essential.

- Experience in a burger shop, fast food restaurant or similar industry is highly preferred.

- Strong leadership and communication skills.

- Ability to manage both kitchen and front of house operations.

- Good organisational skills and the ability to work in a fast paced environment.

- A hands on, reliable and responsible approach to work.