Restaurant Manager - Full Service - High Volume at Monica Bell Team
Aurora, CO 80012, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

82510.73

Posted On

17 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vision Insurance, Staff Training, Restaurant Management, Dental Insurance, Team Management, Customer Service Skills, Health Insurance, Hospitality Industry

Industry

Restaurants

Description

JOB SUMMARY

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As the Restaurant Manager, you will be responsible for ensuring a high-quality dining experience while managing staff, inventory, and all day-to-day operations of a high volume, full service restaurant.

QUALIFICATIONS

  • Proven experience in restaurant management.
  • Strong knowledge of food handling procedures and health regulations.
  • Excellent customer service skills with the ability to resolve conflicts effectively.
  • Experience in staff training and team management is essential.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for the hospitality industry and commitment to delivering outstanding dining experiences.
    Join our team as we strive to create memorable experiences for our guests while fostering a supportive environment for our staff!
    Job Type: Full-time
    Pay: $71,834.80 - $82,510.73 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift

Work Location: In perso

Responsibilities
  • Supervise daily restaurant operations to ensure efficiency and quality service.
  • Train, mentor, and manage restaurant staff to foster a positive work environment and enhance team performance.
  • Oversee food handling practices to maintain compliance with health regulations and ensure food safety standards.
  • Develop and implement strategies to improve customer satisfaction and drive repeat business.
  • Manage inventory levels, order supplies, and maintain cost control measures to optimize profitability.
  • Collaborate with kitchen staff to ensure menu items are prepared to standard and delivered promptly.
  • Handle customer inquiries, complaints, and feedback in a professional manner.
  • Conduct regular inspections of the restaurant to ensure cleanliness and adherence to safety protocols.
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