JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant, full service restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that our guests have a memorable dining experience while maintaining high standards of food quality and service.

SKILLS

• Proven experience in restaurant management or as an assistant manager in a full service concept.
• Strong leadership abilities with experience in supervising front of the house team members.
• Excellent customer service skills with the ability to handle difficult situations gracefully.
• Familiarity with casual dining concepts and bartending practices is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written, for effective team collaboration.
  Join our team and help us create unforgettable dining experiences for our guests!
  Job Type: Full-time
  Pay: $56,567.86 - $62,576.35 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In perso

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage staff, including hiring, training, and supervising team members to foster a positive work environment.
• Develop and implement operational policies and procedures to enhance efficiency.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Ensure high standards of food quality, presentation, and service are consistently met.
• Address customer inquiries and complaints promptly to ensure satisfaction.
• Conduct regular staff meetings to communicate goals, updates, and training needs.