We’re looking for a superstar Restaurant Manager to lead an amazing team and drive exceptional guest experiences. You will be responsible for the day to day operations, staff rostering and maintaining high standards of service

What We’re Looking For

• Supporting daily restaurant operations and delivering a seamless guest experience
• Leading the floor during service ensuring premium service delivery, guest satisfaction, and team coordination
• Managing guest feedback and ensuring service recovery when needed
• Supporting stock control processes including deliveries, inventory checks, and presentation standards
• Liaising with the kitchen and bar teams to maintain timing, presentation, and menu knowledge among staff
• Upholding Ghanem Group standards in ambience, cleanliness, and overall presentation

What’s In It For You 

• Competitive Salary with excellent staff discounts across ALL Ghanem Group Venues 
• Work across dynamic, multi-level venue with diverse offerings
• Join a well-established, award-winning hospitality group
• Work at Brisbane’s most stunning venues - from Riverside to Southbank to the heart of the Valley 
• Clear pathways for career growth across multiple venues
• Work with experienced senior leadership and support functions

About Us

Ghanem Group is a family-owned, award-winning hospitality company boasting 45 years of industry excellence across Queensland and Victoria. 

Renowned for its diverse portfolio of world-class dining, the group spans culinary styles from Lebanese and Spanish to Modern Australian, French, and modern Asian. Notable venues include Brisbane icons like Byblos, Blackbird, Bisou Bisou, Donna Chang, Iris Rooftop, and Luc Lac, alongside the historic Commercial Hotel in Boonah and Melbourne favourites Blackbird, Byblos and Le Bon Ton. Building on this rich legacy, the group is expanding with new venues: Hotel Terminus in South Bank and Alfie in Everton Park. 

• With a proven track record and a bold future vision, Ghanem Group continues to shape the landscape of Australia's dynamic hospitality industry. 

We’re looking for a superstar Restaurant Manager to lead an amazing team and drive exceptional guest experiences. You will be responsible for the day to day operations, staff rostering and maintaining high standards of service

What We’re Looking For

• Supporting daily restaurant operations and delivering a seamless guest experience
• Leading the floor during service ensuring premium service delivery, guest satisfaction, and team coordination
• Managing guest feedback and ensuring service recovery when needed
• Supporting stock control processes including deliveries, inventory checks, and presentation standards
• Liaising with the kitchen and bar teams to maintain timing, presentation, and menu knowledge among staff
• Upholding Ghanem Group standards in ambience, cleanliness, and overall presentation

What’s In It For You 

• Competitive Salary with excellent staff discounts across ALL Ghanem Group Venues 
• Work across dynamic, multi-level venue with diverse offerings
• Join a well-established, award-winning hospitality group
• Work at Brisbane’s most stunning venues - from Riverside to Southbank to the heart of the Valley 
• Clear pathways for career growth across multiple venues
• Work with experienced senior leadership and support functions

About Us

Ghanem Group is a family-owned, award-winning hospitality company boasting 45 years of industry excellence across Queensland and Victoria. 

Renowned for its diverse portfolio of world-class dining, the group spans culinary styles from Lebanese and Spanish to Modern Australian, French, and modern Asian. Notable venues include Brisbane icons like Byblos, Blackbird, Bisou Bisou, Donna Chang, Iris Rooftop, and Luc Lac, alongside the historic Commercial Hotel in Boonah and Melbourne favourites Blackbird, Byblos and Le Bon Ton. Building on this rich legacy, the group is expanding with new venues: Hotel Terminus in South Bank and Alfie in Everton Park. 

• With a proven track record and a bold future vision, Ghanem Group continues to shape the landscape of Australia's dynamic hospitality industry.