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Restaurant Manager at Global Aviation
Robbinsville Township, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

50000.0

Posted On

12 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Team Leadership, Staff Training, Front Of House Management, Casual Dining Operations, Team Building, Customer Service

Industry

Description
At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time. * Restaurant Managers We're looking for leaders with previous Casual Dining experience who want to grow their career with our locally owned franchise.  We want for you to have: * 2+ years of current restaurant manager experience * Proven ability to select and train Hourly Team Members * Team oriented attitude * The ability to prove you are eligible to work in the US As a Manager at Red Robin, you'll enjoy: * Amazing Culture and Support Structure * Quality of Life Career Programs * Large Array of Benefits * Career Growth Opportunities We are a franchisee of Red Robin and an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Responsibilities
Manage front of house and service teams while working as part of the restaurant management team. Oversee daily operations and ensure a high-quality guest experience.