Full job description

Employer: GMMC Pty Ltd trading as River House 4215

Location: 2 Barney Street, Southport QLD 4215

Employment: Permanent, full-time

Salary: $80,000–$90,000 per annum plus superannuation

River House 4215 is a waterfront dining venue located on the Nerang River in Southport. We are seeking an experienced and motivated Restaurant Manager to join our team in a permanent full-time position.

The successful candidate will oversee the restaurant’s daily operations, lead our service team and help ensure an outstanding experience for every guest.

Key responsibilities

• Ensure consistently high levels of customer satisfaction and service.
• Manage the restaurant’s profitable, efficient and safe operation.
• Work with kitchen staff to develop and implement suitable menus.
• Manage operational budgets and performance targets.
• Ensure food, beverage and operational supplies are ordered efficiently.
• Monitor stock levels and maintain accurate stock-movement records.
• Account for financial transactions and reconcile daily figures.
• Ensure compliance with workplace health, safety and food-safety requirements.
• Oversee the restaurant’s presentation, functionality and reservation systems.
• Build rapport with customers and consistently exceed their expectations.
• Recruit, select, train and develop restaurant staff.
• Manage and supervise front-of-house and kitchen employees to maintain the required service standards.
• Assist with staff rostering, performance management and daily operational planning.

Skills and experience

• A Diploma in Hospitality Management or equivalent qualification is preferred.
• At least one year of relevant experience in a Restaurant Manager or comparable hospitality-management role.
• Strong leadership, communication and people-management skills.
• Demonstrated ability to lead a team in a busy restaurant environment.
• Sound understanding of stock control, budgeting and financial reconciliation.
• Knowledge of applicable food-safety and workplace health and safety requirements.
• A strong commitment to customer service and operational excellence.
• Availability to work the restaurant’s required roster, including evenings, weekends and public holidays.

Please submit your résumé and a cover letter outlining your relevant experience and suitability for the position.

Pay: $80,000.00 – $90,000.00 per year

• Work Location: In person