RESTAURANT MANAGER - GOURMET FOOD PARLOUR,

At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Brown Thomas venues. We’re looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you’re eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we’d love to hear from you!

Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism.
Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required.
Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control.
Target Achievement: Set, monitor, and achieve sales and performance goals.
Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets.
Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures.
Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members.
Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism.
Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served.
Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service.
Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction.