Restaurant Manager

at  Gourmet Food Parlour

Are you a passionate, team-oriented leader ready to take on a new challenge? Gourmet Food Parlour are seeking an enthusiastic and experienced individual to join our team as the Restaurant Manager at our Salthill restaurant. This is an exciting opportunity, and we are looking for someone who is eager to contribute to our brand’s growth, excel in team management, and create outstanding customer experiences.

• Lead daily restaurant operations, ensuring seamless coordination.
• Manage day-to-day financial aspects of the restaurant.
• Exceed customer expectations by delivering exceptional service.
• Maintain optimal stock levels and oversee inventory management.
• Create and manage employee schedules effectively.
• Collaborate with the kitchen team to ensure top-quality food, presentation, and timely service.
• Monitor compliance with regulations and uphold HACCP and cleaning standards.
• Supervise and nurture team members for growth.
• Promote and strengthen the restaurant’s brand image.
• Maintain regular communication with the operations team.
• Collaborate closely with the reservations department to optimize guest experiences.
• Liaise with key clients to ensure flawless reservation and event execution.
• Report directly to the Operations team.