Restaurant Manager at Grimaldi’s Coal Brick Oven Pizzeria

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Team leadership, Sales growth, Cost control, Staff training, Communication skills, Organizational skills, Customer service, Food cost management, Labor cost management, Bar cost management, Problem solving, Hospitality management

Industry

Restaurants

Description

Grimaldi’s is hiring a Restaurant Manager In the world of pizza, Grimaldi’s is an institution that has garnered more awards than any other pizzeria in the country. Using only the freshest ingredients, "secret recipe" sauce, homemade mozzarella cheese and dough, Grimaldi's serves traditional coal-fired brick oven pizzas, calzones, house made salads and desserts in an upscale yet casual, family-oriented pizzeria. Grimaldi’s was recently named one of the fastest growing concepts by Restaurant Business Magazine. In addition, it was awarded the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences three years in a row. Our Restaurant Managers are responsible for leading our teams to consistently exceed guest expectations. Daily activities will focus on motivating our teams, driving sales, controlling costs and maintaining our high standards. We recruit, hire and train strong, self-disciplined people who are committed to our concept and "family" environment. If you have positive energy and have a passion for pizza, we would like you to consider becoming a part of the Grimaldi's family. About You: * At least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry * High School diploma or equivalent * Knowledge of food, labor, and bar costs * Enjoys working with people * Ability to create a fun environment for guests and staff * Self-motivated and highly-energetic * Great organization and communication skills Some of the Benefits: * Competitive compensation * Quarterly Bonus * Health, dental, and vision insurance * 401K plan * Paid time off * Comprehensive training program * Food discount. * Ability to build your career and join a great family What You Can Expect: * A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine. * An environment built on the “8 Slices of Culture”, with a Company Committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another. * Fast-paced environment due to accelerated growth, and an opportunity for personal and professional growth and to put your unique stamp on an organization. * Family values with a culture built on philanthropy at its core– Grimaldi’s actively supports No Kid Hungry and Child Help charities with time and resources. * To be held accountable for working in the Grimaldi’s Restaurant Support Center providing support for the daily operations of each of our locations. * We want you not only for your considerable skill and experience for this role, but also for your humility, passion, ingenuity, and top-tier work ethic as a team-player. We recognize there's always more to learn and it's more fun doing so as part of a team. Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldi’s 8 Slices of Culture, we run the best pizza restaurants in the world. Quality – People, Product, Service Family -- Opportunity, Diversity, Trust Teamwork -- Creativity, Passion, Success Communication –Listening, Understanding, Resolution Energy – Welcoming, Positive, Fun Accountability – Responsibility, Commitment, Focus Hospitality – Generosity, Smile, Yes Integrity – Respect, Honesty, Values #GrimaldisPizzeria - Find us on Facebook, Twitter, and Instagram We are an Equal Opportunity Employer. We E-verify.

Responsibilities

The Restaurant Manager is responsible for leading teams to exceed guest expectations while driving sales and controlling operational costs. They must maintain high standards of service and quality while fostering a positive, family-oriented environment.