Restaurant Manager at Guzman y Gomez

Kippa-Ring, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

85000.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team management, Operational excellence, Customer service, Inventory management, Financial management, Communication, Problem-solving, Food safety, Staff training, Coaching, KPI management, Recruitment

Industry

Food and Beverage Services

Description

Company Description We are a multi-site GYG franchise group looking for an energetic and experienced Restaurant Manager to lead one of our high-performing restaurants. This is an exciting opportunity for a motivated individual who thrives in a fast-paced, customer-focused environment and is ready to take the next step in their hospitality career. As Restaurant Manager, you will play a key leadership role in driving operational excellence, developing a high-performing team, and delivering outstanding guest experiences. At Guzman y Gomez, we’re all about fresh Mexican food, fast service, and authentic hospitality. As a Restaurant Manager, you’ll be the driving force behind team culture, operational excellence, and delivering an unforgettable guest experience — every shift, every day. Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through recruitment, coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. What you'll be responsible for: Leading, coaching and inspiring a high-performing team. Managing daily operations with energy and precision. Delivering consistent food quality and speed of service. Driving sales, controlling costs, and achieving KPIs. Creating a positive, fun, and inclusive team culture. Ensuring compliance with food safety, people safety, and brand standards. What we're looking for: Previous leadership experience in hospitality, QSR or retail. Passion for people, food, and creating great experiences. Strong communication and problem-solving skills. Ability to thrive in a fast-paced, high-energy environment. A hands-on leader who leads by example. Flexible availability including nights and weekends. What we offer: Competitive salary + performance-based incentives. Opportunities for growth across our multi-site franchise network. Full training and ongoing support. Fun, fast-paced work environment with a strong team culture. Ready to join the family? Apply now to start the conversation. Compensation: AUD 70000 - AUD 85000 - yearly

Responsibilities

The Restaurant Manager is responsible for overseeing daily operations, ensuring high food quality, and managing financial performance. They will also lead, coach, and develop the team to maintain a positive culture and deliver excellent guest experiences.