Restaurant Manager at Guzman y Gomez

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Customer Service, Communication Skills, KPI Achievement, Profitability Management, Coaching, Training, Inventory Management, Quality Control, Financial Performance

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is; Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability What's in it for you? So much! Check out some of the benefits below: Free GYG uniforms and exclusive GYG merch Fair pay, flexible rosters, and employment stability Heavily discounted GYG meals An uncapped referral program! Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year! Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few A fun, hard-working and fast paced team environment, with supportive managers Development opportunities to grow your leadership skills The possibility of owning your own franchise or joining our corporate office in future Ready to join the family? Apply now to start the conversation. We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Responsibilities

As the Restaurant Manager, you will oversee the general operations of the restaurant and enhance the customer experience. You will also be responsible for team development, inventory management, and financial performance.