Restaurant Manager - Guzman y Gomez at Guzman y Gomez

Cranebrook, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Building, Recruitment, Training, Operational Readiness, Sales Management, Cost Management, Guest Experience, Cultural Shaping, Community Engagement, Performance Management, High-Performing Environment, Business Unit Management, Restaurant Opening, Fast Food Industry Knowledge, Communication Skills, Problem Solving

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we don’t just run restaurants — we grow leaders. And now, we’re giving you the opportunity to lead something truly special. We’re opening a brand-new restaurant in Cranebrook in June, and we’re looking for an exceptional Restaurant Manager to build, lead and inspire the team that will bring it to life. This is a rare opportunity to step into a senior leadership role where you’re not just managing a restaurant — you’re creating one from the ground up. As a Restaurant Manager, you’ll be trusted to: Lead a brand-new team of 100 people, shaping culture, standards and performance before doors even open. Own the full restaurant opening, including recruitment, training, operational readiness, launch execution and community engagement. Run a multi-million dollar business unit, driving sales, managing costs, and delivering outstanding guest experiences. Lead from the front, creating a safe, high-performing environment where people love to work and guests love to return. Be part of a fast-growing global brand that’s redefining fast food with real ingredients, authentic flavours and a bold vision. Take the next step in your career — this role is a launchpad into Area Management, senior leadership or even franchise ownership. Opening a new restaurant is one of the most rewarding leadership journeys at GYG — and as Restaurant Manager, you’ll be right at the centre of it. Why join GYG? We’ll back you with the tools, support and rewards you need to succeed: Competitive salary + performance bonuses + share options Flexible rosters and long-term stability — let’s talk about what balance means to you Structured training program and ongoing development to sharpen your leadership capabilities Heavily discounted GYG meals (yes, every burrito) Free uniforms and exclusive GYG merch Annual Restaurant Managers Summit — connect, learn and grow with leaders from across the country Cultural celebrations including Day of the Dead & Cinco de Mayo Employee assistance program (Sonder) for you and your family Clear pathways into Area Management, Hola Central or franchise ownership And of course — the chance to open a brand-new GYG, something only a handful of leaders get to experience each year. Ready to build something from the ground up? Apply now and lead the launch of GYG Cranebrook, opening June.

Responsibilities

The Restaurant Manager will lead the opening of a new restaurant, managing a team of 100 people and overseeing all aspects of the restaurant's launch. Responsibilities include recruitment, training, operational readiness, and driving sales while ensuring outstanding guest experiences.