WHAT YOU’LL BRING:

• AQF Associate Degree in hospitality or business management (Diploma Bachelor degree preferred)
• Minimum 1 year’s experience as a restaurant manager (Chinese restaurant experience preferred)
• Excellent leadership, problem-solving, and communication skills
• Strong business acumen and customer service focus
  Job Type: Full-time
  Pay: $70,000.00 – $80,000.00 per year
  Work Location: In perso

• Organising, overseeing, and controlling the daily operation of the restaurant
• Managing and supervising staff, including recruitment, training, rostering, and performance reviews
• Leading the team to deliver excellent customer service
• Planning menus with chefs and organising promotional events or special functions
• Ordering stock, managing suppliers, and controlling costs according to budget
• Ensuring safety and security standards are met, and staff are trained in Workplace Health and Safety
• Handling customer feedback and resolving complaints professionally
• Maintaining accurate records of stock levels, sales, and financial transactions
• Work alongside the management team.