The Restaurant Supervisor supports the Restaurant Manager in delivering a refined, personalized, genuine, and consistent dining experience in the assigned restaurant. The role focuses on floor coordination, guest flow, and team support while upholding Silversea F&B Core Service Standards and Silversea Way service principles. By guiding the service team, managing seating and reservations, and supporting upselling initiatives, the Restaurant Supervisor contributes directly to revenue targets, guest satisfaction, and day-to-day operational excellence.