Restaurant Manager at HCW Hospitality

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Leadership, Operations Management, Team Leadership, Guest Satisfaction, Financial Acumen, Labor Control, Staff Coaching, Floor Management, Culinary Collaboration, Service Execution, Budget Management, Safety Compliance, Event Planning, Attention To Detail, Upscale Dining, Team Building

Industry

Business Consulting and Services

Description

Description Job Summary At Luna by Giada, every detail is crafted with intention — from the vibrant California-meets-Rome flavors to the high-energy atmosphere that defines Caesars Republic’s chic, unconventional spirit. As Restaurant Manager, you set the tone. You lead with confidence, authenticity, and a commitment to excellence, guiding your team to deliver unforgettable dining experiences that reflect the artistry, warmth, and impeccable service at the heart of Luna by Giada. This is a role for a hospitality leader who thrives in upscale environments, embraces the unexpected, and knows how to create moments guests will talk about long after they leave the table. WHAT YOU’LL DO Lead daily restaurant operations with a hands-on, people-first approach that reflects both the energy of Caesars Republic and the signature service style of Luna by Giada. Foster a culture of hospitality where every guest feels truly seen, cared for, and welcomed into a one-of-a-kind culinary experience. Recruit, develop, coach, and inspire a high-performing front-of-house team, ensuring they are well-trained, confident, and fully aligned with HCW and Caesars Republic standards. Oversee staff scheduling, labor controls, and floor management to maintain efficiency without compromising service quality. Collaborate closely with the culinary team to ensure seamless communication, menu knowledge, and flawless execution. Maintain impeccable attention to detail in floor presentation, ambiance, guest flow, music, pacing, and overall dining experience. Elevate guest satisfaction by anticipating needs, resolving concerns with grace, and turning service opportunities into memorable moments. Analyze financial performance, manage budgets, and ensure alignment with revenue goals, cost controls, and profitability targets. Uphold safety, sanitation, and compliance standards in accordance with state and local regulations. Support the planning and execution of special events, VIP experiences, and promotional activations aligned with the Caesars Republic brand. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING Progressive hospitality leadership experience. Proven experience in elevated dining, lifestyle hospitality, or upscale restaurant concepts. A leadership style that balances confidence, humility, service, and a deep respect for both guests and team members. Strong coaching, communication, and team-building skills — you know how to empower and inspire people. Excellent financial and operational acumen, with an ability to understand budgets, labor, and revenue drivers. A passion for delivering extraordinary service with authenticity, creativity, and attention to detail. Ability to thrive in fast-paced, high-energy environments with shifting priorities. A commitment to embodying HCW’s values: Excellence, Detail-Driven, Innovation, Community, Empowerment, and Passion. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

The Restaurant Manager will lead daily front-of-house operations with a people-first approach, fostering a culture of exceptional hospitality and guiding the team to deliver unforgettable dining experiences. Key duties include recruiting, coaching staff, overseeing scheduling, collaborating with the culinary team, maintaining floor presentation, and analyzing financial performance to meet revenue goals.