restaurant manager at HI BOWL
Toronto, ON M4Y 1Y3, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

36.0

Posted On

08 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Technology

Industry

Hospitality

Description

EDUCATION

  • Bachelor’s degree

COMPUTER AND TECHNOLOGY KNOWLEDGE

  • MS Office
  • Point of sale system

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

EXPERIENCE

  • 3 years to less than 5 years
  • Durée de l’emploi: Temporaire
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

How To Apply:

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Responsibilities
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers’ complaints or concerns
  • Provide customer service
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