RESTAURANT MANAGER (HIGH-VOLUME FULL-SERVICE RESTAURANT) at Cypress Street Pint & Plate

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

65000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Operations Management, Guest Experience, Staff Scheduling, Labor Management, Inventory Management, Cost Control, Coaching, Problem Solving, Multitasking, Conflict Resolution

Industry

Restaurants

Description

Description RESTAURANT MANAGER (HIGH-VOLUME FULL-SERVICE RESTAURANT) Cypress Street Pint & Plate | Atlanta, GA 21 Years of History • Established Atlanta Favorite • Growth Opportunities Join a respected Atlanta restaurant with 21 years of history and a loyal guest following.For more than 21 years, Cypress Street Pint & Plate has been a staple in the Atlanta dining scene, known for exceptional hospitality, great food, craft beverages, and a welcoming neighborhood atmosphere. With a reputation built on consistency, quality, and guest experience, Cypress Street continues to be a favorite gathering place for both longtime regulars and new guests alike. We are seeking an experienced Restaurant Manager to join our leadership team and help drive the continued success of this established, high-volume restaurant. This is an opportunity to join a respected concept with strong systems, an experienced team, and a commitment to hospitality excellence. Are you a passionate hospitality leader who thrives in a fast-paced, high-volume restaurant environment? Do you enjoy leading teams, creating memorable guest experiences, and helping build a winning culture? As a Restaurant Manager, you will play a key role in daily operations, team development, guest satisfaction, and operational execution. We are looking for a hands-on leader who leads from the floor, supports their team, and takes pride in delivering exceptional hospitality every day. WHAT YOU WILL DO Leadership & Team Development • Lead shifts with confidence, energy, and professionalism • Coach, train, and develop team members to achieve their full potential • Support recruiting, hiring, onboarding, and retention efforts • Foster a positive, accountable, and team-oriented culture • Lead effective pre-shift meetings and daily communication Operations Management • Support all Front of House and Back of House operations • Ensure food quality, cleanliness, service standards, and safety expectations are consistently achieved • Execute company systems, procedures, and operational standards • Maintain organization and efficiency during high-volume service periods • Assist with scheduling, staffing, and labor management Guest Experience • Deliver exceptional hospitality and memorable guest experiences • Resolve guest concerns professionally and effectively • Create a welcoming atmosphere that builds guest loyalty • Lead by example in all guest interactions Restaurant Performance • Assist in achieving sales, labor, and operational goals • Support inventory management and cost-control initiatives • Help drive restaurant profitability through operational excellence • Maintain accountability and consistency throughout each shift WHAT WE ARE LOOKING FOR • 2+ years of restaurant management experience in a full-service restaurant environment • Proven ability to lead busy shifts and motivate teams • Strong communication, coaching, and leadership skills • Passion for hospitality and guest service • Strong organizational and problem-solving abilities • Ability to multitask and perform under pressure in a high-volume environment • Flexible schedule including nights, weekends, and holidays PREFERRED EXPERIENCE • High-volume restaurant experience preferred • Experience in training and developing team members • Experience with scheduling, inventory, labor management, and restaurant systems • Experience leading teams in a fast-paced hospitality environment COMPENSATION & BENEFITS • Competitive Salary: $60,000 – $65,000 Based on Experience • Health Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Vacation • Manager Dining Benefits • Internal Leadership Development & Training Programs • Career Advancement Within a Strong and Expanding Restaurant Group • Promote-From-Within Culture WHY JOIN US? Cypress Street Pint & Plate has built its reputation over more than two decades by focusing on exceptional hospitality, strong culture, and memorable guest experiences. This is an opportunity to join an established and successful restaurant where your leadership will directly impact team development, guest satisfaction, and operational performance. We believe great restaurants are built by great leaders. We invest in our managers through hands-on leadership development, ongoing coaching, mentorship, and real-world operational training designed to prepare them for the next stage of their careers. Successful Restaurant Managers will have a defined pathway for advancement into Assistant General Manager and General Manager opportunities within our growing restaurant group. We are committed to promoting from within whenever possible and providing the mentorship, training, and support needed to help our leaders reach the next level of their careers. If you're ready to grow your hospitality career with a respected Atlanta restaurant that has served its community for more than two decades, we'd love to meet you. Apply today and become part of our leadership team.

Responsibilities

Lead daily front and back of house operations while coaching and developing team members to ensure high service standards. Drive restaurant profitability and guest loyalty through hands-on leadership and operational excellence.