RESTAURANT MANAGER

Horsley Lodge Estate, Derbyshire
Salary: Competitive
Full Time, Permanent over 5 days including evenings and weekends
We are looking for an experienced and passionate Restaurant Manager to lead our front of house team and ensure high standards of service in our restaurant and bar. This leadership position is ideal for someone with a strong hospitality background, exceptional people skills, and a drive for excellence.

· Lead and manage daily restaurant and bar operations.
· Deliver a consistently outstanding guest experience.
· Train and develop front of house staff.
· Implement and monitor service standards and SOPs.
· Manage staffing levels and shift planning.
· Ensure strict adherence to health & safety and licensing regulations.
· Handle guest feedback professionally and professionally.
· Report to senior management on performance, improvements and team development.