Job Description

We're looking for an experienced and dynamic Restaurant Manager to join our leadership team. You will play a key role in overseeing all aspects of daily operations of the food and beverage offering, delivering memorable guest experiences, leading service excellence, and developing our people.

• Lead front-of-house food & beverage operations, delivering friendly, professional service
• Manage restaurant and bar teams, planning daily activities
• Manage guest issues and support emergency response procedures
• Ensure clear communication through service logs and cross-department collaboration
• Drive performance against budgets, service standards, and customer satisfaction targets
• Support team training, inductions, and compliance with food safety, safe work and hygiene standards
• Manage inventory, coordinate with suppliers, and implement cost control measures to optimise profitability while maintaining quality
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