Job Description

Roles & Responsibilities

• Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively.
• Implement and uphold food safety and sanitation standards, conducting regular inspections to maintain compliance.
• Develop and manage budgets, analyzing financial reports to drive profitability and cost control.
• Recruit, train, and mentor staff, fostering a positive work environment that encourages development and retention.

Desired Candidate Profile

• A degree in Hospitality Management or a related field is preferred, showcasing a foundational knowledge of the industry.
• A minimum of 5 years of progressive experience in restaurant management, demonstrating a strong grasp of operations.
• Certifications in food safety and management, indicating a commitment to health standards and best practices.
• Experience in diverse culinary settings, allowing for adaptability and understanding of various cuisines.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services
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