Restaurant Manager | ICC Darling Harbour at Guzman y Gomez

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

85000.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, P&L Management, Financial Acumen, KPI Management, Customer Service, Interpersonal Communication, Coaching, Training, Operational Management

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit. What's in it for me? So much! Check out some of the benefits below: Competitive salary + bonus structure Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Area Management and beyond A comprehensive training program and support to set you up for success Heavily discounted GYG meals Free and comfortable GYG uniforms and exclusive merch Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country! Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few The possibility of owning your own franchise or joining our corporate office in future Salary range of $80,000-$85,000 per anum. We appreciate diverse experience, but specifically we are looking for candidates that have: Demonstrated leadership experience in a fast-paced, high-energy setting Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team Previous success in meeting KPI’s Proven track record of delivering outstanding customer service Exceptional interpersonal and communication skills Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. Compensation: AUD 80000 - AUD 85000 - yearly

Responsibilities

Lead daily restaurant operations and empower the team through coaching and training. Manage the restaurant's P&L while maintaining high quality standards and adhering to company procedures.