Restaurant Manager at IDILIQ Group

Kissimmee, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Organizational Skills, Time Management, Customer Service, Decision Making, Self-Motivation, Training, Safety, Sanitation, Hospitality, Service Techniques, Forecasting, Budgeting, Team Building, POS Systems

Industry

Hospitality

Description

Description IDILIQ is in search for an experienced and seasoned RESTAURANT MANAGER to manage our food and beverage operation at our Kissimmee Resorts. This position directs and organizes the daily activities of the operation to elevate high standards in quality, service, and merchandising. Provides Leadership to team members and provide timely follow up that exceeds customer expectations and company standards. Managerial and Business Skills Experienced leader Clear and concise written and verbal skills. Heavy client interaction required Excellent organizational and time management skills Proficient in Micro Soft Word and Excel programs Strong experience with Toast POS system. Evening shift Leadership Requirements Proven leadership to team members to achieve goals while maintaining a high expectation to standards in regard to quality and presentation. Communicates goals and expectations and inspires team members to achieve goals and advance careers. Build moral and spirit Demonstrate ability to lead by example Participative management style, and leading by example Instill a guest service attitude in all team members IDILIQ is a drug free environment, EOE and E-Verify Employer. Requirements Creative and innovative Must have excellent hospitality customer service skills and the ability to deal with internal and external customers in a tactful and diplomatic manner. Most have strong decision-making skills, results driven, does not wait for supervisors to tell them what to do. Must be self-motivated high energy and passionate about the food and beverage industry A teacher of standards and service and the importance of consistent execution. Successful track record of training and managing in a hospitality setting. Instills safety and sanitation habits in all team members. Current on new products, presentations, and service techniques Must have strong knowledge of restaurant service. Must be able to handle multiple tasks. Must prepare staffing guidelines and sales forecast to ensure budgetary goals are met Must be able to prepare weekly forecast of revenues, labor cost and expenses to ensure financial goals are met. Provide leadership and work closely with Operations departments within the Resort to ensure all events meet the highest level of expectation.

Responsibilities

The Restaurant Manager will oversee the daily operations of the food and beverage service at the Kissimmee Resorts, ensuring high standards in quality and service. This role involves providing leadership to team members and ensuring customer expectations are exceeded.