WHAT WE’RE LOOKING FOR

• Substantial experience (3 years) in a similar restaurant management role, preferably within the hospitality industry
• Excellent interpersonal and communication skills, with the ability to lead, motivate, and develop a team
• Strong problem-solving and decision-making abilities, with a keen eye for detail
• Proficiency in financial management, inventory control, and staff scheduling
• A passion for providing exceptional customer service and creating memorable dining experiences
• Up-to-date knowledge of health, safety, and licensing regulations in the hospitality industry
• Relevant qualifications in hospitality management or a related field would be highly advantageous

ABOUT US

IL MATTO RESTAURANT’ is a renowned Italian restaurant located in the picturesque seaside town of Torquay, VIC. We are known for our authentic, locally-sourced cuisine, exceptional customer service, and vibrant atmosphere. As a growing business, we are passionate about nurturing talent and providing our employees with the support and resources they need to succeed.
Apply now to join our dynamic team and be a part of the IL MATTO TORQUAY’ success story.
Job Type: Full-time
Pay: $76,515.00 per year

Benefits:

• Salary packaging

Experience:

• Restaurant management: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

ABOUT THE ROLE

IL MATTO TORQUAY’ is seeking an experienced Restaurant Manager to join our team in Torquay, VIC. As the Restaurant Manager, you will be responsible for overseeing all aspects of our busy, ensuring exceptional customer service and the smooth running of daily operations. This is a full-time position.

WHAT YOU’LL BE DOING

• Managing and motivating a team of hospitality professionals to deliver outstanding customer experiences
• Overseeing the efficient and effective running of all restaurant operations, including inventory management, staff scheduling, and financial reporting
• Ensuring compliance with health, safety, and licensing requirements
• Developing and implementing strategies to drive revenue, increase customer satisfaction, and improve overall business performance
• Fostering a positive, collaborative, and customer-focused work environment
• Liaising with the kitchen team to ensure menu items are delivered to the highest standards
• Handling customer enquiries and complaints in a professional and timely manner