Restaurant Manager at Indeed
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

25 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

FULL-TIME RESTAURANT MANAGER / LINA ROOFTOP

Lina Rooftop is looking for an experienced and confident Full-Time Restaurant Manager to join our management team in South Brisbane.

As Restaurant Manager, you will be responsible for overseeing the day-to-day restaurant operations, leading the front-of-house team and ensuring a consistently high standard of service and guest experience throughout every service.

Key responsibilities include:

  • Managing daily restaurant operations and overseeing service from opening through to close
  • Leading, supervising and supporting the front-of-house team throughout service
  • Ensuring consistently high standards of customer service and guest experience
  • Coordinating closely with the kitchen, bar, host and management teams
  • Managing reservations, table allocations, large groups and functions
  • Monitoring the flow of service and ensuring efficient table turnover
  • Training, developing and providing ongoing feedback to team members
  • Assisting with staff rostering and maintaining appropriate staffing levels
  • Managing staff performance, presentation and adherence to venue procedures
  • Handling guest feedback and complaints professionally and resolving issues when required
  • Conducting pre-service briefings and ensuring the team is prepared for each service
  • Maintaining venue presentation, cleanliness and operational standards
  • Ensuring compliance with RSA, food safety, WHS and company policies
  • Assisting with stock control, ordering and operational requirements where required
  • Monitoring labour and other key operational costs
  • Supporting functions, events and high-volume services
  • Working closely with senior management to continuously improve venue operations, service standards and team performance
  • We’re looking for someone who is organised, confident, hands-on and passionate about hospitality. You will be a strong leader with excellent communication skills and the ability to remain calm and professional while managing a busy, fast-paced venue.

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Responsibilities

Full job description

FULL-TIME RESTAURANT MANAGER / LINA ROOFTOP

Lina Rooftop is looking for an experienced and confident Full-Time Restaurant Manager to join our management team in South Brisbane.

As Restaurant Manager, you will be responsible for overseeing the day-to-day restaurant operations, leading the front-of-house team and ensuring a consistently high standard of service and guest experience throughout every service.

Key responsibilities include:

  • Managing daily restaurant operations and overseeing service from opening through to close
  • Leading, supervising and supporting the front-of-house team throughout service
  • Ensuring consistently high standards of customer service and guest experience
  • Coordinating closely with the kitchen, bar, host and management teams
  • Managing reservations, table allocations, large groups and functions
  • Monitoring the flow of service and ensuring efficient table turnover
  • Training, developing and providing ongoing feedback to team members
  • Assisting with staff rostering and maintaining appropriate staffing levels
  • Managing staff performance, presentation and adherence to venue procedures
  • Handling guest feedback and complaints professionally and resolving issues when required
  • Conducting pre-service briefings and ensuring the team is prepared for each service
  • Maintaining venue presentation, cleanliness and operational standards
  • Ensuring compliance with RSA, food safety, WHS and company policies
  • Assisting with stock control, ordering and operational requirements where required
  • Monitoring labour and other key operational costs
  • Supporting functions, events and high-volume services
  • Working closely with senior management to continuously improve venue operations, service standards and team performance
  • We’re looking for someone who is organised, confident, hands-on and passionate about hospitality. You will be a strong leader with excellent communication skills and the ability to remain calm and professional while managing a busy, fast-paced venue.
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