Restaurant Manager at Indeed

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

90000.0

Posted On

28 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Job description:

Profile - Restaurant Manager

Location: Hustyn Hotel, Cornwall

Salary: £15 - 20 per hour

Job Summary

We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional guest experiences, and foster a positive team environment. Your leadership will drive the restaurant’s success by managing staff, maintaining food quality standards, and upholding food safety regulations. If you thrive in a fast-paced setting and possess a passion for hospitality, this is your opportunity to make a meaningful impact in a lively culinary environment.

Duties

Supervise daily restaurant operations, including food preparation, serving, bartending, and kitchen activities to ensure smooth workflow and high-quality service
Lead and motivate a diverse team of staff members, including servers, cooks, bartenders, and support personnel to achieve operational excellence
Oversee food safety protocols and ensure compliance with health regulations and sanitation standards
Manage inventory levels for food, beverages, and supplies; coordinate with vendors for timely procurement
Train new team members on service standards, food handling procedures, and safety practices
Handle customer inquiries, resolve complaints promptly, and ensure guest satisfaction at all times
Maintain cleanliness and organization of the restaurant environment to promote safety and efficiency

Skills

Proven experience in restaurant management or supervisory roles within hospitality settings
Strong knowledge of food preparation techniques, cooking methods, and culinary standards
Experience in bartending and bar management to support beverage service excellence
Demonstrated leadership skills with the ability to supervise teams effectively and foster teamwork
Excellent communication skills for interacting with staff and guests professionally
Deep understanding of food safety regulations and food production processes
Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail
Familiarity with hotel or hospitality industry standards is a plus; barista experience is advantageous for beverage offerings

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Responsibilities