Restaurant Manager at Indeed
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

25 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Jordans Seafood is looking for an experienced enthusiastic and passionate manager to join our team.

What we are looking for:

- Solid Restaurant Management experience

- Passion for customer service

- Experience coordinating a busy restaurant service and managing a team

- Proven ability to work well under pressure and with a sense of urgency

- Self motivated, highly organised & well presented

- Exceptional communication skills

The role includes but not limited to:

- Management of all aspects of front of house operations

- Hands on management to ensure that all staff are delivering excellent service and customers leave happy

- Staff selection and coaching

- Opening and closing of restaurant

- Rostering and wages control

- Ordering and monitoring stock levels of all non-food items

- Ensuring facilities comply with health regulations and are kept clean at all times

If all if the above sounds like you, we would love to hear from you!

Job Types: Full-time, Permanent

Benefits:

  • Employee discount

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Full job description

Jordans Seafood is looking for an experienced enthusiastic and passionate manager to join our team.

What we are looking for:

- Solid Restaurant Management experience

- Passion for customer service

- Experience coordinating a busy restaurant service and managing a team

- Proven ability to work well under pressure and with a sense of urgency

- Self motivated, highly organised & well presented

- Exceptional communication skills

The role includes but not limited to:

- Management of all aspects of front of house operations

- Hands on management to ensure that all staff are delivering excellent service and customers leave happy

- Staff selection and coaching

- Opening and closing of restaurant

- Rostering and wages control

- Ordering and monitoring stock levels of all non-food items

- Ensuring facilities comply with health regulations and are kept clean at all times

If all if the above sounds like you, we would love to hear from you!

Job Types: Full-time, Permanent

Benefits:

  • Employee discount

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