Restaurant Manager at Indeed
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

25 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

We are currently seeking a talented and experienced Restaurant Manager to join our team.

The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.

You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.

What we offer:

  • Full-time role
  • Weekly roster
  • Great location
  • Fantastic work life balance
  • Great hourly rate based on your experience.

Key responsibilities for this position include:

  • Managing the day-to-day operations of the restaurant
  • Planning menus in consultation with chefs
  • Planning and organising special functions
  • Managing purchasing, pricing and stock control
  • Maintaining records of stock levels and financial transactions
  • Ensuring the restaurant complies with health and hygiene regulations
  • Monitoring customer satisfaction and service standards
  • Training and supervising front-of-house and kitchen staff

The position Requires:

The successful candidate will have a proven track record of success within a similar role or work environment.

  • Have a right to work in Australia
  • Previous experience (at least 2 years) in a similar role with references
  • Must be fully available over a 7-day roster
  • Be able to work under pressure
  • Be a team player
  • Highly organized and efficient

How To Apply:

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Responsibilities

Full job description

We are currently seeking a talented and experienced Restaurant Manager to join our team.

The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.

You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.

What we offer:

  • Full-time role
  • Weekly roster
  • Great location
  • Fantastic work life balance
  • Great hourly rate based on your experience.

Key responsibilities for this position include:

  • Managing the day-to-day operations of the restaurant
  • Planning menus in consultation with chefs
  • Planning and organising special functions
  • Managing purchasing, pricing and stock control
  • Maintaining records of stock levels and financial transactions
  • Ensuring the restaurant complies with health and hygiene regulations
  • Monitoring customer satisfaction and service standards
  • Training and supervising front-of-house and kitchen staff

The position Requires:

The successful candidate will have a proven track record of success within a similar role or work environment.

  • Have a right to work in Australia
  • Previous experience (at least 2 years) in a similar role with references
  • Must be fully available over a 7-day roster
  • Be able to work under pressure
  • Be a team player
  • Highly organized and efficient

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