Restaurant Manager at Indeed
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

18 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Restaurant Manager – Jurien Bay Beach Café

Jurien Bay Beach Café is a high‑volume coastal venue known for great coffee, fresh food, and friendly service. We’re seeking an experienced Restaurant Manager to lead our team, drive daily operations, and uphold the warm, community-focused atmosphere our customers love.

Key Responsibilities

  • Oversee daily café and restaurant operations
  • Lead, train, roster, and support front‑of‑house and kitchen teams
  • Maintain high standards of customer service, food quality, and presentation
  • Manage stock control, ordering, and supplier relationships
  • Ensure compliance with food safety, licensing, and workplace standards
  • Handle cash management, reporting, and basic administration
  • Support continuous improvement in workflow, service speed, and venue presentation

About You

  • Proven hospitality management experience (café or restaurant)
  • Strong leadership, communication, and conflict‑resolution skills
  • Ability to work calmly in a fast-paced environment
  • Hands-on, practical, and solutions-focused
  • Comfortable managing staff, systems, and customer expectations
  • Available for a mix of weekdays and weekends

What We Offer

  • Competitive salary based on experience
  • Supportive ownership and a positive team culture
  • A beautiful beachfront workplace
  • Opportunity to shape operations and grow the venue

How To Apply:

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Responsibilities

Full job description

Restaurant Manager – Jurien Bay Beach Café

Jurien Bay Beach Café is a high‑volume coastal venue known for great coffee, fresh food, and friendly service. We’re seeking an experienced Restaurant Manager to lead our team, drive daily operations, and uphold the warm, community-focused atmosphere our customers love.

Key Responsibilities

  • Oversee daily café and restaurant operations
  • Lead, train, roster, and support front‑of‑house and kitchen teams
  • Maintain high standards of customer service, food quality, and presentation
  • Manage stock control, ordering, and supplier relationships
  • Ensure compliance with food safety, licensing, and workplace standards
  • Handle cash management, reporting, and basic administration
  • Support continuous improvement in workflow, service speed, and venue presentation

About You

  • Proven hospitality management experience (café or restaurant)
  • Strong leadership, communication, and conflict‑resolution skills
  • Ability to work calmly in a fast-paced environment
  • Hands-on, practical, and solutions-focused
  • Comfortable managing staff, systems, and customer expectations
  • Available for a mix of weekdays and weekends

What We Offer

  • Competitive salary based on experience
  • Supportive ownership and a positive team culture
  • A beautiful beachfront workplace
  • Opportunity to shape operations and grow the venue

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