Start Date
Immediate
Expiry Date
17 Dec, 26
Salary
120000.0
Posted On
25 Sep, 26
Experience
8 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Restaurant Manager – Premium Cantonese Restaurant
Landmark Chinese Restaurant | Westfield Chermside
We are looking for an experienced, hands-on Restaurant Manager to lead our busy and established restaurant at Westfield Chermside.
This is an excellent opportunity for a hospitality professional with strong experience in Australian restaurants, Western-style management and beverage operations.
About the Role
* Lead all front-of-house operations and service standards
* Recruit, train and develop a professional FOH team
* Manage rosters, labour costs and staff performance
* Deliver a high standard of customer service
* Drive restaurant and beverage sales
* Manage wine, beer, spirits and cocktail service
* Work closely with the kitchen and management team
* Handle customer feedback professionally
About You
* 3+ years’ experience in restaurant management
* Strong Australian hospitality experience
* Proven leadership and people-management skills
* Good knowledge of wine, beer, spirits and cocktails
* Experience in beverage sales, stock control and staff beverage training
* Excellent English communication skills
* Strong commercial and customer-service focus
* Current RSA
* Full Australian working rights
What We Offer
* $85,000–$100,000 + Super, depending on experience
* Performance-based bonus
* Stable, long-term management position
* Supportive ownership team
* Opportunity to have a genuine influence on the restaurant’s service and beverage program
Location: Westfield Chermside, Brisbane
How To Apply:
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Restaurant Manager – Premium Cantonese Restaurant
Landmark Chinese Restaurant | Westfield Chermside
We are looking for an experienced, hands-on Restaurant Manager to lead our busy and established restaurant at Westfield Chermside.
This is an excellent opportunity for a hospitality professional with strong experience in Australian restaurants, Western-style management and beverage operations.
About the Role
* Lead all front-of-house operations and service standards
* Recruit, train and develop a professional FOH team
* Manage rosters, labour costs and staff performance
* Deliver a high standard of customer service
* Drive restaurant and beverage sales
* Manage wine, beer, spirits and cocktail service
* Work closely with the kitchen and management team
* Handle customer feedback professionally
About You
* 3+ years’ experience in restaurant management
* Strong Australian hospitality experience
* Proven leadership and people-management skills
* Good knowledge of wine, beer, spirits and cocktails
* Experience in beverage sales, stock control and staff beverage training
* Excellent English communication skills
* Strong commercial and customer-service focus
* Current RSA
* Full Australian working rights
What We Offer
* $85,000–$100,000 + Super, depending on experience
* Performance-based bonus
* Stable, long-term management position
* Supportive ownership team
* Opportunity to have a genuine influence on the restaurant’s service and beverage program
Location: Westfield Chermside, Brisbane
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