Start Date
Immediate
Expiry Date
17 Dec, 26
Salary
120000.0
Posted On
25 Sep, 26
Experience
8 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Restaurant Manager
Ripples Milsons Point — Reopening in weeks
Open a harbourfront restaurant. Then run it.
Ripples Milsons Point reopens in a matter of weeks, and we are hiring the Restaurant Manager who will lead the floor from the first cover. You will build the front-of-house team, set the service standard, and own how this venue performs backed by one of Sydney’s largest family-run hospitality groups.
This is a rare thing in this market: a venue leadership role where you inherit nothing. There are no habits to unpick and no culture to repair. The rhythm of this restaurant will be the one you create, and the team will be the one you hire.
Venue: Ripples Milsons Point, 1 Olympic Drive on the water beneath the Harbour Bridge
Reports to: Operations Manager
Team: Assistant Restaurant Manager, Restaurant Supervisors, FOH team
Employment: Full-time Salaried Permanent
THE VENUE AND THE GROUP
Ripples Milsons Point has one of the most recognisable outlooks in Sydney harbour on three sides, the Bridge overhead, the city skyline across the water. It trades all day, it is loved by locals, and it carries the expectation that comes with a site people have been celebrating at for years.
It is part of SRG Hospitality, a family-founded and still family-run group of harbourside icons and neighbourhood favourites Aqua, Riva, Sails, Akti, The James, The Fenwick, Ventuno, Summer Salt, The Nielsen, HarbourWatch, Noi, the Ripples venues at Chowder Bay, Little Manly, Watsons Bay and Rose Bay, and the food and beverage at The Langham, Sydney. The group is still opening, which means the leaders we appoint now are the leaders we promote later.
The standard across all of it is simple: nothing is too much trouble.
WHAT YOU WILL OWN
How To Apply:
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Restaurant Manager
Ripples Milsons Point — Reopening in weeks
Open a harbourfront restaurant. Then run it.
Ripples Milsons Point reopens in a matter of weeks, and we are hiring the Restaurant Manager who will lead the floor from the first cover. You will build the front-of-house team, set the service standard, and own how this venue performs backed by one of Sydney’s largest family-run hospitality groups.
This is a rare thing in this market: a venue leadership role where you inherit nothing. There are no habits to unpick and no culture to repair. The rhythm of this restaurant will be the one you create, and the team will be the one you hire.
Venue: Ripples Milsons Point, 1 Olympic Drive on the water beneath the Harbour Bridge
Reports to: Operations Manager
Team: Assistant Restaurant Manager, Restaurant Supervisors, FOH team
Employment: Full-time Salaried Permanent
THE VENUE AND THE GROUP
Ripples Milsons Point has one of the most recognisable outlooks in Sydney harbour on three sides, the Bridge overhead, the city skyline across the water. It trades all day, it is loved by locals, and it carries the expectation that comes with a site people have been celebrating at for years.
It is part of SRG Hospitality, a family-founded and still family-run group of harbourside icons and neighbourhood favourites Aqua, Riva, Sails, Akti, The James, The Fenwick, Ventuno, Summer Salt, The Nielsen, HarbourWatch, Noi, the Ripples venues at Chowder Bay, Little Manly, Watsons Bay and Rose Bay, and the food and beverage at The Langham, Sydney. The group is still opening, which means the leaders we appoint now are the leaders we promote later.
The standard across all of it is simple: nothing is too much trouble.
WHAT YOU WILL OWN
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