Restaurant Manager at Indeed

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

90000.0

Posted On

28 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic hospitality team at the newly launched highly popular Salt & Cellar Bar-Kitchen-Terrace located in Chelmsford City Centre.

In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional service, food quality, and a welcoming atmosphere for all guests at this new highly popular venue following its multi-million pound launch.

Your leadership will drive team performance, uphold food safety standards, and foster a vibrant dining experience that keeps guests coming back. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced environment.

Duties

Lead and supervise restaurant staff, including servers, cooks, bartenders, and support personnel to deliver outstanding customer service.
Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
Manage daily operations such as opening and closing procedures, inventory control, and maintaining cleanliness standards aligned with food safety regulations.
Train new team members on service protocols, food safety practices, and restaurant policies to promote a cohesive work environment.
Monitor guest satisfaction levels actively, address concerns promptly, and implement improvements to enhance the overall dining experience.
Coordinate with kitchen staff to ensure efficient food production and timely service during busy hours.
Maintain compliance with health codes, safety regulations, and licensing requirements across all restaurant activities.

Requirements

Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
Extensive restaurant experience with a solid understanding of food preparation, cooking techniques, and culinary practices.
Knowledge of food safety standards and food production processes to ensure compliance at all times.
Previous leadership roles demonstrating the ability to motivate staff and manage operations effectively.
Experience in hospitality environments such as hotels or bars is highly desirable.
Familiarity with kitchen experience including barista or beverage service is a plus.
Excellent communication skills with the ability to handle customer interactions professionally and efficiently.

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Responsibilities

Full job description

Job Summary

Duties

Lead and supervise restaurant staff, including servers, cooks, bartenders, and support personnel to deliver outstanding customer service.
Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
Manage daily operations such as opening and closing procedures, inventory control, and maintaining cleanliness standards aligned with food safety regulations.
Train new team members on service protocols, food safety practices, and restaurant policies to promote a cohesive work environment.
Monitor guest satisfaction levels actively, address concerns promptly, and implement improvements to enhance the overall dining experience.
Coordinate with kitchen staff to ensure efficient food production and timely service during busy hours.
Maintain compliance with health codes, safety regulations, and licensing requirements across all restaurant activities.

Requirements

Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
Extensive restaurant experience with a solid understanding of food preparation, cooking techniques, and culinary practices.
Knowledge of food safety standards and food production processes to ensure compliance at all times.
Previous leadership roles demonstrating the ability to motivate staff and manage operations effectively.
Experience in hospitality environments such as hotels or bars is highly desirable.
Familiarity with kitchen experience including barista or beverage service is a plus.
Excellent communication skills with the ability to handle customer interactions professionally and efficiently.