Full job description

Overview

Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch food quality, and foster a vibrant hospitality environment. Your leadership will inspire your team to excel in service, food preparation, and safety standards, creating a welcoming space where guests feel valued and satisfied. This paid position offers an exciting opportunity to showcase your management skills while cultivating a lively, customer-focused atmosphere.

Duties

• Supervise all restaurant operations, including food production, serving, and bartending activities
• Lead and motivate staff to deliver outstanding customer service and maintain high standards of hospitality
• Oversee food preparation and cooking processes to ensure quality, consistency, and safety compliance
• Manage inventory levels, order supplies, and monitor food safety protocols diligently
• Train new team members in food handling, service techniques, and safety procedures
• Ensure the restaurant adheres to health regulations and maintains cleanliness at all times
• Handle customer inquiries and resolve issues promptly to guarantee satisfaction

Requirements

• Proven management experience within a restaurant or hospitality setting
• Strong background in food production, cooking, and food safety practices
• Experience supervising teams in fast-paced environments such as restaurants or kitchens
• Knowledge of food preparation techniques and culinary standards
• Excellent leadership skills with the ability to motivate staff and foster teamwork
• Familiarity with barista or bartending experience is a plus
• Ability to multitask efficiently while maintaining attention to detail in food service operations

This role is perfect for passionate individuals eager to lead a lively team while ensuring every guest enjoys an exceptional dining experience. If you thrive in energetic environments and possess the skills listed above, we invite you to bring your enthusiasm and expertise to our vibrant restaurant team!

Pay: £30,000.00-£40,000.00 per year

Benefits:

• Canteen
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
•