Key responsibilities include:

• Leading the restaurant team and overseeing daily service
• Creating a positive, professional and high-performing team culture
• Training and developing staff, ensuring consistently high standards
• Managing staff rotas and coordinating payroll
• Maintaining excellent standards of service, food presentation and customer experience
• Managing stock levels, ordering and supplier relationships
• Monitoring labour, food and operational costs
• Contributing to the ongoing financial performance of the restaurant
• Ensuring compliance with HACCP, food safety, hygiene and health & safety requirements
• Managing customer feedback and resolving issues professionally
• Working closely with the owners and kitchen team on menus, promotions and new initiatives
• Identifying opportunities to improve the operation as the business continues to grow

The Person

The successful candidate will have previous management experience within a busy restaurant or hospitality environment and will be confident taking responsibility for both people and operational performance.

We are looking for:

• 3+ years' experience in a restaurant or hospitality management role
• Proven experience leading and developing a team
• Strong organisational and communication skills
• A genuine passion for hospitality, food and delivering an excellent guest experience
• A hands-on approach and willingness to lead from the floor during busy periods
• Good knowledge of restaurant operations, stock control and supplier management
• An understanding of food and labour costs and basic financial reporting
• Strong knowledge of HACCP, food safety and health & safety
• An interest in speciality coffee and contemporary food
• The initiative and commercial awareness to identify opportunities and contribute to the continued growth of the business

Above all, we are looking for someone with energy, ambition and a strong work ethic who wants to become an important part of a growing independent restaurant.

What We Offer

• €42,000–€48,000 salary, depending on experience
• The opportunity to play a key role in a successful and rapidly growing restaurant
• Genuine autonomy and the opportunity to work closely with the owners
• The opportunity to work alongside a highly skilled Michelin-trained kitchen team
• Input into menu development, promotions and future business initiatives
• A supportive and collaborative working environment
• Opportunity for career progression as the business continues to grow
• Staff food allowance

Apply

If you are an experienced hospitality manager looking for an opportunity where you can take ownership, lead a strong team and play a meaningful role in the continued growth of an ambitious independent restaurant, we would love to hear from you.

Job Type: Full-time

Salary: €42,000–€48,000 per year, DOE

Location: Lucan Village, Co. Dublin

Work Location: In person

Pay: €42,000.00-€48,000.00 per year

Benefits:

• Food allowance

Work Location: In person