Restaurant Manager
at Independent food company
Dubai, دبي, United Arab Emirates -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 31 Oct, 2024 | Not Specified | 31 Jul, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Somewhere and Public.
We are looking for Restaurant Managers that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings the core value of ‘TEAM’ to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Some of the key responsibilities would be as follows;
- Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
- Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
- Maintain a professional relationship with guests, resolving any issues in a prompt fashion
- Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
- Ensures that food and beverage is served and cleared according to the standards and sequence of service
- Controls food and beverage inventory and maintains the stock
To be considered for this role, you will possess at least 2-3 years’ of full-service restaurant management preferably in the UAE
Responsibilities:
- Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout
- Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods
- Maintain a professional relationship with guests, resolving any issues in a prompt fashion
- Establish a close working relationship with the kitchen and liaises with the chef about menu changes and menu presentations
- Ensures that food and beverage is served and cleared according to the standards and sequence of service
- Controls food and beverage inventory and maintains the stoc
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Dubai, United Arab Emirates