Restaurant Manager | InterContinental Pokhara Resort at IHG Career

Pokhara, Gandaki Province, Nepal -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Coaching, Guest Experience, Food And Beverage Management, Budgeting, Revenue Management, Multitasking, Banquet Operations, Convention Facilities Management

Industry

Hospitality

Description

IHG, a leading global hospitality company is bringing to life InterContinental Pokhara Resort, a serene haven perched on a hill and within a community forest, overlooking the tranquil waters of Begnas Lake. This soon-to-be-iconic luxury destination seeks talented and passionate individuals to fill multiple career opportunities. If you share our passion for delivering exceptional guest experiences and driving excellence in every aspect of hospitality, we invite you to join us on this exciting journey. What’s on the menu for your next career move? You will be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage. A little taste of your day-to-day: Every day is different, but you’ll mostly be: * Directing, coaching, and developing a team of committed hospitality professionals * Delivering exceptional guest experiences by setting high standards and finding new ways to exceed them * Managing food and beverage standards to deliver against our commitment to responsible business practices * Working closely with the finance team to set, monitor and refine budgets and drive revenue * Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We need from you: * Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field * 4+ years’ related experience, including management experience * Must speak local language * Must obtain certifications or permits as required by local governmental agencies What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The manager will be responsible for leading the team to ensure guests have memorable experiences across all food and beverage services, from banquets to casual beverages. This includes directing, coaching, developing staff, setting high guest experience standards, and managing food and beverage operations.