Restaurant Manager (Italian Cuisine) at Minor International

, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Team Performance, Sanitary Work Environment, Service Delivery, Team Building, Problem Solving, Daily Operations Oversight, Team Leadership, Hygiene Standards, Product Quality, Menu Planning, Cost Controls, Financial Performance, Regulatory Compliance, Service Culture, Hospitality Brand Alignment

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and provides heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description You will support the Restaurant & Bar operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment. Oversee daily operations of all restaurants and bars, ensuring a seamless and luxurious dining experience. Lead, train, and motivate a multicultural team of service staff and bartenders to deliver exceptional service. Implement high standards in service, hygiene, and product quality across all F&B outlets. Collaborate with the Director of Culinary and F&B Director on menu planning, promotions, and guest feedback initiatives. Manage schedules, inventory, cost controls, and financial performance of all outlets. Ensure compliance with local health, safety, and licensing regulations. Foster a strong service culture aligned with the resort’s values and brand promise. Qualifications College diploma in Hotel Management or related field Previous experience in Bars and restaurant management Passion for leadership and teamwork Eye for detail to achieve operational excellence Excellent guest service skills A friendly, outgoing person, able to involve and support operations. Additional Information Company Location: Anantara Dhigu Maldives Resort

Responsibilities

The manager will support restaurant and bar operations to maximize guest satisfaction, team performance, and business results by ensuring high-quality products and prompt, courteous service according to brand standards. Responsibilities include overseeing daily operations, leading and training staff, managing schedules, inventory, cost controls, and ensuring compliance with health and safety regulations.