JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, with a passion for delivering exceptional customer service and maintaining high standards of food quality and safety. As a Restaurant Manager, you will be responsible for managing staff, ensuring efficient operations, and enhancing the dining experience for our guests.

EXPERIENCE

Candidates should have:

• Proven experience in restaurant management or supervisory roles within the food industry
• Strong knowledge of food handling practices and safety regulations
• Experience in quick service & fast food or casual dining environments is preferred
• Background in fine dining or banquet experience is a plus
• Familiarity with budgeting processes and financial management within a restaurant setting
• Excellent leadership skills with the ability to motivate and develop staff through training & development initiatives
• Strong customer service orientation with a focus on enhancing guest experiences
• Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail

Join our team as we strive to create memorable dining experiences for our guests while fostering an engaging work environment for our staff. Your expertise in restaurant management will play a crucial role in our success!
Job Type: Full-time
Pay: $55,656.91 - $67,027.68 per year
Work Location: In perso

• Oversee all restaurant operations, including food preparation, service, and inventory control
• Manage staff recruitment, training, and development to ensure a skilled and motivated team
• Implement effective cash handling procedures and ensure accurate POS transactions
• Maintain high standards of food safety and hygiene in compliance with health regulations
• Monitor inventory levels and manage ordering processes to minimize waste and control costs
• Provide exceptional customer service while addressing any guest concerns or feedback promptly
• Develop and implement strategies for improving operational efficiency and profitability
• Coordinate shift management to ensure seamless service during peak hours
• Supervise kitchen operations, ensuring quality food production and presentation
• Foster a positive work environment through effective team management and leadership