About the job

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah

Set along a two-kilometre stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces.

About the Job

An exciting opportunity has arisen for a Restaurant General Manager to join our new French Concept in Jumeirah Al Qasr.

The main duties and responsibilities of this role include:

• Develop and implement strategic plans for signature dining outlets, aligning with overall F&B objectives and brand standards.
• Lead and mentor Restaurant Managers and Assistant Managers, fostering a culture of excellence and accountability.
• Prepare and manage departmental budgets, monitor financial performance, and implement cost-control measures.
• Collaborate with culinary leadership to maintain food quality, consistency, and innovation in menu offerings.
• Drive revenue through strategic pricing, upselling initiatives, and promotional campaigns in partnership with marketing.
• Represent the signature dining division in executive meetings and contribute to property-wide strategic initiatives.

About You

The ideal candidate for this position will have the following experience and qualifications:

• 8-10 years of experience in luxury hospitality, including experience in senior leadership roles within F&B operations, preferably in fine dining or signature restaurants.
• Proven ability to lead, coach, and develop high-performing teams while fostering a culture of service excellence.
• Strong commercial acumen with experience in budgeting, forecasting, revenue generation, and cost control.
• Excellent guest engagement and relationship management skills with a passion for delivering exceptional dining experiences.
• Strong communication and interpersonal skills, with the ability to build effective relationships across multiple stakeholders.
• Degree or Diploma in Hospitality Management, Business Administration, or a related field preferred.
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