Job Title: Restaurant Manager
Location: Downtown Dubai
Company: Masti, Cocktails & Cuisine — Michelin Guide Restaurant
Job Type: Full-time

ABOUT US

Masti is a proud recipient of Michelin Guide recognition for 3 continuous years, known for delivering exceptional culinary experiences that blend impeccable service with innovative cuisine. We are passionate about hospitality and are seeking a dynamic, detail-oriented Restaurant Manager to lead our front-of-house team and uphold the standards that define our brand.

JOB DESCRIPTION

We are looking for a highly motivated and experienced Restaurant Manager to oversee the daily operations of our dining room and lead our team to provide best-in-class service. This role is perfect for someone with a fine dining background, strong leadership skills, and a passion for guest satisfaction.

REQUIREMENTS

• Minimum 3 years of management experience in a fine dining or Michelin-recognized restaurant
• Exceptional leadership, communication, and organizational skills
• Strong knowledge of wine, cocktails, and food pairing
• Proficiency with POS and reservation systems (e.g., Sevenrooms, OpenTable, Servme)
• Ability to stay composed in a high-pressure environment
• Passion for hospitality and creating unforgettable guest experiences
• Flexible schedule, including nights, weekends, and holidays

PREFERRED QUALIFICATIONS

• Sommelier certification or advanced wine knowledge is a plus
• Experience working in or managing a Michelin-starred or Michelin Guide restaurant
• Bilingual or multilingual abilities are an asset

JOIN OUR AWARD-WINNING TEAM AND HELP SHAPE WORLD-CLASS DINING EXPERIENCES.

Job Types: Full-time, Permanent
Pay: AED7,000.00 - AED9,000.00 per month
Application Deadline: 24/08/2025
Expected Start Date: 25/08/202

• Oversee daily front-of-house operations, ensuring smooth and efficient service
• Lead, train, and motivate a team of hosts, servers, and support staff
• Maintain Michelin-level service standards and ensure consistent guest satisfaction
• Collaborate with the Executive Chef and culinary team to coordinate service
• Manage reservations and guest relations with a focus on personalized experiences
• Handle guest feedback with professionalism and care
• Monitor inventory, labor, and supply costs to meet budgetary goals
• Enforce health, safety, and hygiene standards
• Maintain a positive, team-oriented environment