We are looking for a dedicated proactive restaurant manager for our Indian restaurant in Christchurch, Canterbury region.
Working hours will be based on a guaranteed 35 hour working week, across rostered shifts, during our business. We are open 7 days a week. Pay rate between $54,600 and $63,700 per annum, experience dependent.

Take responsibility for the restaurant performance.
Assist with taking reservations, greeting guests and ensuring guests receive great customer service and quality meals. Manage any customer complaints effectively and quickly.
Planning and organising special functions required by clientele.
Ensure sales and stock levels are recorded correctly.
Checking stock levels and ordering supplies.
Process and analyse information for scheduling and budgeting.
Recruiting, training and motivating staff.
Enforce sanitary practices for food handling and general cleanliness and maintenance of the kitchen and dining area.