JOB SUMMARY

Kitch’n Savvy is a family-owned Mediterranean restaurant and marketplace located in Stayner, Ontario. Our mission is clear - to serve food “for your soul and heart’ focusing on wholesome, authentic Mediterranean cuisine with a modern twist. We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, and maintaining high standards of food quality and service.

EXPERIENCE

• Minimum 2+ years of restaurant management experience.
• Strong supervisory skills with the ability to lead and motivate a small team.
• Business minded with proven experience managing budgets, inventory, and supplier relationships.
• Excellent customer service skills with a focus on creating memorable dining experiences.
• Familiarity with POS systems and restaurant management software is preferred.
• Knowledge of food handling procedures and safety regulations is essential.
  Join the Kitch’n Savvy family as a Restaurant Manager where your leadership will drive our success while providing guests with an exceptional dining experience!
  Job Types: Full-time, Permanent
  Pay: From $20.00 per hour
  Expected hours: 40 – 44 per week

Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Language:

• English (required)

Work Location: In perso

• Supervise daily restaurant operations, ensuring compliance with health and safety regulations, maintaining high food quality, and managing catering preparations.
• Lead, train, and manage a team of staff members, fostering a positive and warm work environment.
• Interview and hire new employees to build a skilled and hard-working team.
• Oversee inventory management, including ordering supplies, maintaining stock levels, controlling costs and minimizing waste.
• Monitor food handling practices to ensure quality and safety standards are met.
• Provide excellent customer service by addressing guest inquiries and resolving any issues promptly, maintaining a 5-star rating dining service.
• Manage point-of-sale (POS) systems to ensure accurate transactions and reporting for the end of sales and daily cash out.
• Manage marketing, contribute to local marketing engagements, promote our catering, and manage social media.
• Implement marketing strategies to attract new customers and retain existing ones.