Restaurant Manager at Knightsbridge Capital Corporation

Greenough, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Service Management, Staff Scheduling, Budget Management, Recruiting, Hiring, Training, POS System Operation, Open Table Operation, Menu Knowledge, Beverage Cost Control, Guest Satisfaction Improvement, Team Leadership, TIPS Certified, Wine Knowledge, Spirits Knowledge

Industry

Hospitality

Description

We Inspire People to Be More Alive About Paws Up Montana: Paws Up Montana, America’s premier luxury ranch resort, is more than a workplace—it’s a chance to be part of something extraordinary. Position:  Paws Up Montana is seeking a Restaurant Service Manager. The role of the Restaurant Service Manager is to ensure a high-quality dining experience in the restaurants, catered food and beverage offerings, and special events. To have a strong passion for food, beverage & hospitality. To manage and maintain Paws Up Montana’s standard of service in all its’ restaurants. To create and maintain training programs to hold this standard. What We Offer: * Medical, Dental, Vision Insurance * 401K with Employer Match * Paid Time Off – 9 Floating Holidays and 15 Personal Days * Career Development and Advancement Opportunities * Life Insurance, Long Term, and Short-Term Disability * Employee Assistance Program (5 free counseling sessions) * Referral Bonus Program (Get paid $250 to recruit) * Carpool Reimbursement ($5-$20/Day) * Employee Discounts on Merchandise (30% on select items in our retail store) * Employee Lunch Provided Primary Functions and Responsibilities * Collaborate and communicate with Director of Food & Beverage to ensure department success * Responsible for overseeing and maintaining the timing of all dining rooms * Coordinating daily Food & Beverage and Culinary restaurant meetings * Schedule staff according to volume of business; understand how to be flexible when necessary to meet labor expectations; ability to adjust daily operations to be in line with the budget * Understand each Food & Beverage function and train according to The Resort’s standards * Aid in recruiting, hiring, and training and growing exceptional Food & Beverage team members; Plan and provide training and guidance daily, weekly, and monthly * Know, understand and train others on operating systems such as the POS system, Open Table and others, as required * Knowledgeable on all menu items including preparation, any allergens, and alternative preparations * Responsible for beverage sales, costs, tracking & profit * Work to continually improve guest dining satisfaction while maintaining the operating budget Looking for a Team Member with: * Bachelor’s Degree or similar work experience/training * 3+ years’ experience in Food & Beverage Management in a resort or fine dining setting * TIPS certified * Knowledge of world class hospitality and service management * Knowledge of beer, wine, spirits & cocktails * Proven ability to lead and manage a team * Valid State Driver’s License with two years driving experience The position offered is full-time and year-round and located in Greenough, Montana. If you are passionate about luxury food and beverage and ready to take on a new challenge at a prestigious resort, we would love to hear from you. Apply today to join our dynamic team at Paws Up Montana! Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Responsibilities

The Restaurant Service Manager is responsible for ensuring a high-quality dining experience across all restaurants, catering, and special events by managing service standards and overseeing dining room timing. This role involves coordinating daily meetings, managing staff schedules according to business volume, and aiding in the recruitment, hiring, and training of the Food & Beverage team.