OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant delivers exceptional service and high-quality food. This role requires a hands-on leader who can effectively manage a team, maintain food safety standards, and create an inviting atmosphere for our guests.

REQUIREMENTS

• Proven experience in a restaurant management role with strong supervisory experience
• Background in food preparation, cooking, or culinary arts is highly desirable
• Demonstrated leadership skills with the ability to motivate and manage a diverse team
• Comprehensive knowledge of food safety standards and regulations
• Previous experience in hospitality or hotel management is advantageous
• Familiarity with barista duties or beverage service is a plus
• Excellent communication skills with a focus on customer service excellence
• Ability to thrive in a fast-paced environment while maintaining attention to detail
  Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in hospitality.
  Job Type: Full-time
  Pay: £15.00-£16.00 per hour
  Expected hours: 40 – 60 per week

Ability to commute/relocate:

• Upminster RM14: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards
• Manage and train staff, fostering a positive team environment while enhancing their skills in food preparation and service
• Oversee food production processes, ensuring compliance with health and safety regulations
• Maintain inventory levels, placing orders as necessary to ensure the kitchen is well-stocked
• Implement effective cost control measures to optimise profitability without compromising quality
• Collaborate with the culinary team to develop new menu items that reflect current trends and guest preferences
• Address customer inquiries and complaints promptly, ensuring a high level of guest satisfaction
• Monitor cleanliness and organisation of the restaurant, including kitchen areas and dining spaces