Our enterprise encompasses three integrated offerings set within the heart of Tasmania’s spectacular World Heritage Wilderness Area:

• Lake St Clair Lodge provides boutique wilderness accommodation and a premium guest experience surrounded by the stunning beauty of Lake St Clair. It offers a unique blend of nature immersion and luxury, catering to travelers seeking relaxation and adventure alike.
• Lake St Clair Tourist Park caters to a diverse range of visitors with self-contained cabins, powered sites, and camping facilities. It serves as a welcoming base for families, hikers, and nature lovers looking to explore the area at their own pace.
• St Clair Wellness is our holistic healing initiative, focused on restoring mind, body, and spirit. Drawing on the principles of culinary medicine and ancient healing traditions, St Clair Wellness offers therapeutic dining experiences, wellness retreats, and treatments designed to promote inner balance and sustainable wellbeing.

Together, our offerings create a destination where guests can unwind, reconnect with nature, and experience deep rejuvenation.
We are currently seeking an Experienced Restaurant Manager to join our team.

As Restaurant Manager, you will be responsible for:

• planning menus in consultation with chefs and culinary medic
• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and daily transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders
• assisting the Licensee in observing liquor, food safety, and other laws and regulations

As expected, this position requires a person who is highly organised with excellent people customer interfacing skills and flair for restaurant service who prides themselves on their presentation, accuracy and attention to detail in their daily work and ability to assist in supporting and growing the next level of restaurant service.
Ideally, you will have proven fine dining and bistro experience.
Most importantly, you will have excellent communication skills, sales abilities, commitment to customer service and a professional manner.
As we are a small and growing business, flexibility to work across other areas during quieter periods is required.
Note:
- Due to our location and proximity to schools, this position is not suited for applicants with school aged children who attend school.
- Ability to own a car and drive in Australia will be necessary in this role.
- This is a Managerial Salaried position
Job Types: Full-time, Permanent
Pay: $70,000.00 – $80,000.00 per year

Education:

• Diploma (Preferred)

Licence/Certification:

• Responsible Service of Alcohol (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• planning menus in consultation with chefs and culinary medic
• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and daily transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders
• assisting the Licensee in observing liquor, food safety, and other laws and regulation