Landmark Hospitality Pty Ltd is looking for a qualified and experienced Full-Time Restaurant Manager to join our team.

• Salary Range – $80,000 – $85,000
• Business Location – Golden Point, VIC 3350
• Occupation - Full-Time Restaurant Manager

Responsibilities

• Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency
• Planning, organising, and overseeing special functions and events
• Coordinating and supervising kitchen and dining room operations
• Ensuring strict compliance with food safety standards and sanitary regulations
• Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
• Ordering ingredients in appropriate quantities to meet operational demands
• Maintaining accurate records of stock levels, purchases, and financial transactions
• Working closely with management to meet revenue, cost control, and profitability objectives
• Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
• Managing customer service operations, including handling enquiries, complaints, and feedback
• Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
• Recruiting, training, rostering, and supervising staff
• Taking reservations, greeting guests, and assisting with service operations when required

Skills, Qualifications & Experience

• Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
• Relevant full-time experience in a restaurant or café management role
• Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
• Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
• Strong skills in budgeting, stock control, ordering, and financial record-keeping
• Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment
• 
  

Landmark Hospitality Pty Ltd is looking for a qualified and experienced Full-Time Restaurant Manager to join our team.

• Salary Range – $80,000 – $85,000
• Business Location – Golden Point, VIC 3350
• Occupation - Full-Time Restaurant Manager

Responsibilities

• Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency
• Planning, organising, and overseeing special functions and events
• Coordinating and supervising kitchen and dining room operations
• Ensuring strict compliance with food safety standards and sanitary regulations
• Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
• Ordering ingredients in appropriate quantities to meet operational demands
• Maintaining accurate records of stock levels, purchases, and financial transactions
• Working closely with management to meet revenue, cost control, and profitability objectives
• Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
• Managing customer service operations, including handling enquiries, complaints, and feedback
• Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
• Recruiting, training, rostering, and supervising staff
• Taking reservations, greeting guests, and assisting with service operations when required

Skills, Qualifications & Experience

• Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
• Relevant full-time experience in a restaurant or café management role
• Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
• Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
• Strong skills in budgeting, stock control, ordering, and financial record-keeping
• Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment
•