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Restaurant Manager at Landry's, LLC.

Oceanside, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Front Of House Knowledge, Financial Management, Interpersonal Skills, Conflict Resolution, Labor Management, Cost Control, Guest Satisfaction, Compliance Monitoring, Payroll Administration

Industry

Hospitality

Description

Overview Bring the energy. Serve the fun. At Joe's Crab Shack, we’re all about good vibes, great seafood, and unforgettable guest experiences. We’re looking for a Restaurant Manager who can lead with personality, keep the momentum going during high-volume shifts, and inspire a team to deliver bold, crave-worthy service every time. If you thrive in a lively, fast-paced environment and know how to turn a meal into a celebration, you’ll fit right in at Joe’s. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of full-service, high-volume restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $72,000.00 - USD $82,000.00 /Yr.

Responsibilities

Lead high-volume shifts with a hands-on approach to ensure excellence in guest satisfaction and team motivation. Manage operational compliance regarding health, safety, and liquor regulations while overseeing financial paperwork and payroll.