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Restaurant Manager at Landry's, LLC.
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Guest Satisfaction, Cost Control, Labor Management, Safety Standards, Liquor Regulations, Paperwork Accuracy, Interpersonal Skills, Conflict Resolution, Work Ethic

Industry

Hospitality

Description
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of restaurant management experience Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #li-kh1 Pay Range USD $70,000.00 - USD $80,000.00 /Yr.
Responsibilities
The manager must ensure excellence in guest satisfaction by leading by example and motivating staff to maintain cost control and labor management. They are also responsible for inspecting the establishment to ensure compliance with occupational, health, safety, and liquor regulations, along with maintaining accurate paperwork.