Restaurant Manager – Leadership Role with a National Brand | $65K–$70K at Auguste Escoffier School of Culinary Arts
Maryland Heights, MO 63043, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

70000.0

Posted On

17 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

LEAD WITH PURPOSE. SERVE WITH PRIDE. GROW WITH US.

We’re looking for a talented, driven, and hands-on Restaurant Manager to join one of the most recognizable full-service restaurant brands in the country. If you’re passionate about hospitality, energized by fast-paced environments, and ready to lead a winning team, this is your opportunity to take the next big step in your career.
This isn’t just a job—it’s a chance to grow your leadership, build a future, and join a culture that rewards excellence, celebrates wins, and invests in people.

WHAT YOU’LL BE DOING:

  • Lead from the floor – Inspire, motivate, and coach your team to deliver standout guest experiences every shift
  • Own the details – Oversee daily operations including scheduling, food and labor cost control, inventory, and service standards
  • Drive results – Monitor and improve KPIs, guest satisfaction scores, and operational efficiency
  • Grow the team – Recruit, train, and develop a high-performing team with a shared commitment to service and success
  • Be the problem-solver – Handle guest concerns with confidence and professionalism, turning challenges into opportunities
  • Stay sharp – Ensure strict adherence to health, safety, and sanitation guidelines in all areas of the restaurant
Loading...