About the job

🚨 WE ARE HIRING | MULTI-RESTAURANT MANAGER 🚨📍 Location: Dubai, UAE

💼 Department: Operations | Hospitality

Are you an experienced hospitality leader with a proven track record in multi-unit restaurant operations, team leadership, sales growth, and profitability?We are looking for a dynamic and results-driven Multi-Restaurant Manager to oversee and optimize the operations and performance of multiple restaurant locations.

🔑 KEY RESPONSIBILITIES

• Manage high-volume operations across multiple restaurant locations, ensuring smooth and efficient FOH and BOH performance.• Develop, implement, and maintain FOH and BOH SOPs, policies, procedures, and operational standards.• Recruit, train, coach, motivate, and develop restaurant teams to achieve operational and service excellence.• Lead and support new restaurant openings, ensuring operational readiness, team preparation, and successful launches.• Lead teams to deliver consistently high levels of customer service and exceptional guest experiences.• Develop and implement strategies to increase sales, profitability, and overall restaurant performance.• Ensure consistent implementation of company policies, procedures, and brand standards across all locations.• Ensure compliance with food safety, hygiene, health & safety, and maintenance standards.• Oversee restaurant maintenance, facilities, and equipment to ensure a safe and fully operational environment.• Monitor sales, labor, operational costs, customer feedback, and key performance indicators (KPIs).• Identify performance gaps and implement corrective actions and continuous improvement initiatives.• Prepare and share daily and weekly sales and restaurant performance reports with senior management.• Collaborate with relevant departments to ensure operational, commercial, and business objectives are achieved.

👤 REQUIREMENTS

• • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.• Minimum 8 years of experience in hospitality/restaurant management.• Minimum 4 years of experience as a Multi-Restaurant Manager or in an equivalent senior management role.• Proven experience managing high-volume, multi-unit restaurant operations.• Relevant hospitality, restaurant management, food safety, and/or leadership certifications are preferred.• Professional training in Food Safety/HACCP, Health & Safety, Customer Service, Leadership, or Restaurant Operations is preferred.• Strong knowledge of FOH and BOH operations, SOP development, and service standards.• Strong leadership, communication, coaching, and team-building skills.• Proven ability to drive sales growth, operational efficiency, and profitability.• Strong understanding of food safety, hygiene, maintenance, and compliance requirements.• Excellent problem-solving, decision-making, and organizational skills.• Ability to work effectively in a fast-paced, high-volume, multi-location environment.