Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
56000.0
Posted On
23 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
RESTAURANT MANAGER Marylebone | £45,000 to £50,000 Package
A new restaurant. A strong identity. A team to lead.We are looking for an experienced Restaurant Manager to join an exciting independent restaurant in Marylebone.
The concept brings together the food, wine and culture of the South of France and Northern Spain, with a serious focus on great produce, thoughtful cooking, excellent wine and genuinely warm hospitality.This is not a role for someone who wants to sit in the office.You will be at the heart of the restaurant, leading the team, driving service and making sure every guest leaves wanting to come back.
What you'll be doing:• Lead, motivate and develop the front of house team• Set the standard for warm, knowledgeable and engaging service• Lead from the floor during busy services• Recruit, onboard and train your team• Take ownership of day-to-day restaurant operations• Support financial performance, labour and cost control• Oversee stock, ordering and operational standards• Work closely with the kitchen and senior management team• Build relationships with regular guests and create a strong sense of community• Keep standards high across service, presentation, people and operations
We're looking for someone who:• Has solid experience managing a quality restaurant• Knows how to lead a team without losing the human side of hospitality• Is confident running a busy service• Has strong food and wine knowledge• Takes ownership and leads by example• Understands the commercial side of running a restaurant• Has high standards and an eye for detail• Is confident, personable and well organised• Wants to develop people and build something long term
The opportunity:You will be joining a growing independent group with an established reputation for food, wine and hospitality.The group operates three restaurants, each with its own personality but a shared focus on quality, provenance and knowledgeable service.You will have genuine input into the restaurant and the opportunity to shape its team, culture and reputation from an early stage.
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RESTAURANT MANAGER Marylebone | £45,000 to £50,000 Package
A new restaurant. A strong identity. A team to lead.We are looking for an experienced Restaurant Manager to join an exciting independent restaurant in Marylebone.
The concept brings together the food, wine and culture of the South of France and Northern Spain, with a serious focus on great produce, thoughtful cooking, excellent wine and genuinely warm hospitality.This is not a role for someone who wants to sit in the office.You will be at the heart of the restaurant, leading the team, driving service and making sure every guest leaves wanting to come back.
What you'll be doing:• Lead, motivate and develop the front of house team• Set the standard for warm, knowledgeable and engaging service• Lead from the floor during busy services• Recruit, onboard and train your team• Take ownership of day-to-day restaurant operations• Support financial performance, labour and cost control• Oversee stock, ordering and operational standards• Work closely with the kitchen and senior management team• Build relationships with regular guests and create a strong sense of community• Keep standards high across service, presentation, people and operations
We're looking for someone who:• Has solid experience managing a quality restaurant• Knows how to lead a team without losing the human side of hospitality• Is confident running a busy service• Has strong food and wine knowledge• Takes ownership and leads by example• Understands the commercial side of running a restaurant• Has high standards and an eye for detail• Is confident, personable and well organised• Wants to develop people and build something long term
The opportunity:You will be joining a growing independent group with an established reputation for food, wine and hospitality.The group operates three restaurants, each with its own personality but a shared focus on quality, provenance and knowledgeable service.You will have genuine input into the restaurant and the opportunity to shape its team, culture and reputation from an early stage.
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